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BAR DESERT USING BROWNIE MIX BASE LAYER CRACKER

Unsweetened cocoa powder – regular or Dutch-processed.Unsalted butter – use good-quality butter like European-style or country churned.Each layer is uniquely delicious and melt-in-your-mouth good. A triple threat treat – Between a rich creamy buttercream filling, a coconutty brownie-like base, and smooth bold chocolate, this is the ultimate triple threat dessert.Simply thaw overnight in the fridge and they are good as new.

Keeps well – These bars will last up to a week refrigerated and they freeze really well up to 3 months.

Used heavy cream in the ganache instead of butter for a creamier top layer that is easier to cut.

Used pecans instead of almonds because pecans are much easier to finely chop and provide a better flavour.

Increased the amount of chocolate on top for a slightly thicker chocolate ganache layer.

Added more custard powder for more flavour and made the center part thicker for a better filling-to-crust ratio.

A classic made even better – Keeping things as authentic as possible, there are just a few minor tweaks I made to the original recipe:.

In 2006, the Nanaimo bar was declared Canada’s favourite confection by a reader’s poll in the National Post. It subsequently rose to wider prominence after Expo 86 where it was featured in The Official Cookbook of Expo 86. It was named after the city of Nanaimo, British Columbia, where it became popular in the years following the Second World War. Each layer is extremely different from one another, but put together it’s like a trifecta effect of flavours and textures, which is what makes this dessert so unique and amazing.

BAR DESERT USING BROWNIE MIX BASE LAYER CRACKER

Nanaimo bars are a no-bake dessert consisting of three distinct layers: a chocolate-coconut graham cracker base, a custard buttercream filling, and chocolate ganache on top. Every bite is like a taste of heaven that will keep you coming back for more! What are Nanaimo bars? They have a fudgy chocolate and coconut cookie base, a creamy custard buttercream filling, and a smooth chocolate ganache on top. These classic Nanaimo bars are one of Canada’s most popular desserts.